Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Paid holidays
Retirement Plan
Job Description
California Fish Grill is a dynamic and fast-growing restaurant chain that specializes in serving fresh, high-quality seafood with a focus on sustainability and bold flavors. Known for its commitment to customer satisfaction and excellence in food preparation, California Fish Grill emphasizes the importance of a clean, safe, and efficient working environment that supports both team members and guests. The company prides itself on using premium ingredients and following strict food safety and sanitation protocols, ensuring every meal meets the highest standards. As a vibrant player in the casual dining industry, California Fish Grill provides an engaging workplace culture that encourages... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food preparation or restaurant environment preferred
- knowledge of food safety and sanitation standards
- ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- good reading and writing skills
- ability to follow oral and written instructions
- strong interpersonal skills
- adherence to company policies including safety and hygiene requirements
Job Qualifications
- High school diploma or equivalent
- experience in food preparation or restaurant operations preferred
- knowledge of food safety and sanitation standards
- ability to follow established production procedures and safety protocols
- strong interpersonal and communication skills
- ability to work effectively in a fast-paced environment
- manual dexterity and physical stamina
- understanding of quality guest service principles
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- complies with established sanitation standards, personal hygiene, and health standards
- observes proper food preparation and handling techniques
- stores food properly and safely, marking date and item
- reports necessary equipment repair and maintenance to supervisor
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean at all times including dishwashing
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
- completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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