Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Training and development programs
flexible scheduling
Job Description
California Fish Grill is a prominent restaurant chain known for its commitment to serving delicious, fresh, and high-quality seafood dishes in a casual dining environment. Established with a mission to provide guests with exceptional dining experiences that emphasize sustainability and flavor, California Fish Grill has grown steadily, earning a loyal customer base and a reputable position in the competitive fast-casual dining industry. The company prides itself on using fresh ingredients, innovative recipes, and maintaining rigorous operational standards to ensure excellence in every meal served. It operates numerous locations across California and beyond, focusing on delivering consistent quality, safety, and customer... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food service environment preferred
- Adherence to personal hygiene and sanitation requirements
- Ability to follow written and oral instructions
- Availability to work flexible hours including early mornings, evenings, weekends, and holidays
- Physical ability to perform tasks including lifting 50 lbs
- Ability to stand for extended periods
- Commitment to teamwork and company policies
- Willingness to participate in training programs and maintain acceptable attendance
Job Qualifications
- Prior experience in food preparation or production
- Knowledge of food safety and sanitation standards
- Ability to follow established procedures and work in a fast-paced environment
- Strong interpersonal and communication skills
- Basic reading and writing ability
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull up to 50 lbs
- Manual dexterity
- Ability to work effectively as part of a team
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times (including dishwashing)
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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