Job Overview
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
SRIM Management specializes in providing superior dining experiences in residential care settings, focusing on Artful Dining for residents, families, and visitors. The company upholds a high standard of care and hospitality, grounded in its core value known as the Golden Rule – treating others as one would like to be treated. This customer-centric approach fosters a dignified, respectful, and compassionate environment that enhances the overall living experience for all stakeholders involved.
SRIM Management operates within the food service sector specifically tailored to residential communities, combining culinary expertise with personalized service and operational excellence. Their commitment to quality service ... Show More
SRIM Management operates within the food service sector specifically tailored to residential communities, combining culinary expertise with personalized service and operational excellence. Their commitment to quality service ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience in food preparation or culinary roles
- Knowledge of safety and sanitation standards
- Ability to communicate effectively with residents and families
- Capability to manage kitchen operations and supervise staff
- Physical ability to perform cleaning and food preparation tasks
- Willingness to adhere to company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Prior experience in food service or culinary roles
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Leadership capabilities to oversee kitchen staff
- Understanding of dietary restrictions and nutrition guidelines
Job Duties
- Prepares all food according to the established menu
- Insures proper preparation, portioning, and serving of food following standardized recipes
- Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to established policy and procedures
- Always follows departmental procedures including sanitation, safety, and cleaning schedules
- Cleans all food service equipment, kitchen, and food storage areas daily
- Prepares to give suggestions for menu or recipe changes that adhere to dietician guidelines to utilize surplus foods and other supplies
- Oversees proper food handling and utilization of all foods to prevent contamination, increase the quality and reduce the cost
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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