Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
comprehensive benefits
on-demand pay program
Discounts directory
optional identity theft protection
home insurance
auto insurance
Pet insurance
Retirement Options
Job Description
Corewell Health is a prominent healthcare organization dedicated to delivering exceptional patient care and fostering a supportive environment for its employees. Committed to innovation, inclusivity, and community wellness, Corewell Health operates a network of hospitals and health services across multiple locations. The organization prioritizes the well-being of its patients, guests, and team members by providing comprehensive health solutions and promoting a culture of respect and diversity. Corewell Health is devoted to maintaining a safe and drug-free workplace while encouraging the professional growth of its workforce through ongoing training and development programs. The company emphasizes equal employment opportunities, ensuring a workplace... Show More
Job Requirements
- High school diploma or equivalent
- Two years of relevant experience in food service or equivalent
- CRT-accredited food handler certification from ANSI National Accreditation Board within 90 days
- CRT-accredited food allergy certificate from ANSI National Accreditation Board within 90 days
- CRT-accredited food protection manager (CFP) certification from ANSI National Accreditation Board within 90 days or prior experience
Job Qualifications
- High school diploma or equivalent
- Two years of relevant experience in food service or equivalent experience
- CRT-accredited food handler certification from ANSI National Accreditation Board
- CRT-accredited food allergy certificate from ANSI National Accreditation Board
- CRT-accredited food protection manager (CFP) certification from ANSI National Accreditation Board
- Vocational or technical courses in food preparation preferred
- Completion of baking education and cake decorating techniques course from sixteen weeks to one year preferred
Job Duties
- Performs hot food preparation including frying, baking, broiling, braising and grilling
- Prepares soups, cereals, eggs, entrees, vegetables, and other food items
- Monitors food quantity needs as customer counts or volumes vary
- Assembles and prepares ingredients for cooking by cleaning and cutting
- Follows standardized recipes and calculates ingredients based on weight and volume
- Monitors food quality and assesses food presentation for taste, texture, and appearance
- Maintains proper food temperatures and records temperatures on log sheets
- Stores food items with appropriate labeling and dating
- Sets up steam tables on patient and cafeteria tray lines
- Communicates with other staff members to ensure continuity and coordination of services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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