Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $23.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
Flexible pay options
Job Description
Sunrise Senior Living is a leading provider of senior living services, known for its commitment to empowering residents to live longer, healthier, and happier lives. The company fosters meaningful relationships not only with residents but also with their families and team members, cultivating a community atmosphere that emphasizes care, respect, and support. Recognized repeatedly as a Great Place to Work®, Sunrise Senior Living has earned this esteemed workplace culture designation for the eighth time, highlighting its dedication to creating an exceptional environment for both employees and residents. Located in Westlake Village, the Sunrise community exemplifies these core values through its... Show More
Job Requirements
- One year job related experience including food preparation in a restaurant, hotel, or other similar environment
- High school diploma/GED
- Maintain CPR certificate and First Aid certificate as required
- Maintain ServSafe Manager certificate
- Maintain Local Health Department Food Handler Card
- Ability to comply with occupational health and safety regulations
- Ability to use kitchen equipment and maintain cleanliness
- Ability to perform physical tasks required in kitchen environment
- Willingness to participate in required training, including state or provincial mandated courses
- Ability to work flexible hours as needed
Job Qualifications
- One year job related experience including food preparation in a restaurant, hotel, or other similar environment
- High school diploma/GED
- CPR certificate and First Aid certificate
- ServSafe Manager certificate
- Local Health Department Food Handler Card
- Prior culinary apprenticeship or training a plus
- Strong organizational and time management skills
- Written and verbal communication skills for effective communication
- Good judgment, problem solving, and decision-making skills
- Ability to handle multiple priorities
- Commitment to team goals and service principles
Job Duties
- Ensure high standards for food taste and quality are upheld at all times
- Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
- Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
- Prepare required dietary modifications as ordered
- Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
- Stock, rotate, date, and store product according to food safety standards and regulations
- Maintain clean and organized kitchen, storage, and work areas
- Complete assigned cleaning duties and ensure accuracy of daily and weekly cleaning logs
- Maintain accurate equipment logs and report any issues promptly
- Maintain all cooking equipment in safe and working order and report any issues promptly
- Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies
- Perform dishwashing tasks to properly wash and sanitize all dishes and kitchenware
- Operate dish machine(s) according to manufacturer instructions
- Perform light janitorial duties including sweeping work areas, sanitizing production areas, and emptying trash
- Clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
- Assist with service in the dining areas as needed
- Participate and commit to working toward team goals
- Demonstrate our Team Member Credo in daily interactions
- Commit to serving our residents and guests through our Principles of Service
- Contribute to overall engagement programs for residents and team members
- Attend regular meetings such as Town Hall, Department Team, and Cross Over meetings as directed by the Dining Services Coordinator
- Maintain compliance in assigned required training and all training required by state/province or other regulating authorities
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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