Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k
Paid Time Off
sick leave
Career growth opportunities
Job Description
The Summit is a distinguished assisted living community located in Mesa, Arizona, known for providing compassionate and high-quality care to its residents. Committed to fostering a warm, welcoming environment, The Summit offers a supportive space where seniors can enjoy a comfortable and vibrant lifestyle. With a focus on enhancing the quality of life for every resident, the community combines excellent amenities, dedicated staff, and a family-like atmosphere to ensure the well-being and satisfaction of those it serves. The Summit prides itself on being more than just a living space – it is a place where seniors thrive with dignity and... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking experience preferred
- knowledge of safe food handling and sanitation practices
- healthcare experience preferred
- ability to communicate effectively in English
- ability to work from 10am to 7pm
- ability to stand for extended periods
- ability to handle multiple tasks simultaneously
- ability to follow safety procedures and protocols
Job Qualifications
- Previous cooking experience in an assisted living or large facility
- ability to work as a cohesive member of a team
- ability to read, write, and speak basic English and understand questions from residents and family members
- ability to give and receive directions on work related tasks especially during events such as fires, disasters, and emergency situations
- ability to follow written and verbal directions and apply practical problem solving skills when needed
- ability to perform well under pressure and maintain a positive attitude during working hours
- professional in appearance and conduct
- ability to maintain confidentiality
- ability to be patient and polite
Job Duties
- Supports the philosophy, mission, commitment, vision, and values of the community
- checks the menu item ingredients for quality, wholesomeness, and quantity
- prepares meals and snacks
- utilizes sound food handling practices for the storage and preparation of each menu item
- maintains a strict clean as you go practice ensuring a clean professional work environment
- reports all equipment maintenance concerns to the appropriate staff and follows up when equipment has not been repaired
- coordinates the next day's food production needs including pulling and thawing frozen items in a timely manner
- works with the management team to contribute ideas and suggestions for the planning of special theme or holiday occasions
- provides top quality food presentation as directed by the Executive Chef
- assists in the completion of the temperature and meal record log and participates in taste testing and temperature recording
- consults regularly with the Executive Chef if items are not up to the standards implemented by the Chef
- performs other duties as deemed necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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