Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
50% meal discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Wellness app access
Perks at work
Job Description
First Watch is a prominent leader in the daytime dining industry, renowned for its made-to-order breakfast, brunch, and lunch offerings crafted with the freshest ingredients. Operating over 620 restaurants in 32 states, First Watch has built a reputation for quality, hospitality, and community involvement. This chef-driven concept embraces a "Follow the Sun" culinary philosophy that ensures its menu rotates five times annually to spotlight peak-season flavors and innovative dishes. From crowd-pleasers like the Lemon Ricotta Pancakes and the Quinoa Power Bowl to unique beverages such as the Kale Tonic, First Watch continuously elevates classic breakfast and brunch experiences with creativity... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work in a fast-paced kitchen environment
- Must have good communication skills
- Ability to follow detailed recipes and kitchen procedures
- Commitment to maintaining high standards of cleanliness and food safety
- Availability to work various shifts within daytime hours
- Willingness to participate in training and development programs
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a fast-paced environment is a plus but not mandatory
- Ability to follow recipe instructions accurately
- Strong communication and team collaboration skills
- Commitment to maintaining cleanliness and food safety standards
- Willingness to learn and adapt to different kitchen stations
- Must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Are responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow award-winning recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Participate in training in a specific station based on comfort level and innate skill
- Ensure compliance with food safety and hygiene standards
- Support the overall kitchen team to provide exceptional breakfast, brunch, and lunch experiences
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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