Job Overview

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Compensation

Type:
Hourly
Rate:
Range $19.00 - $20.00
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Professional development opportunities
friendly work environment
Uniform allowance

Job Description

Our establishment is a reputable care facility dedicated to providing exceptional services to our residents, visitors, and staff. We take immense pride in maintaining a warm and welcoming environment where the health and well-being of our community are prioritized. With a commitment to excellence, our culinary team plays a vital role in enhancing the quality of life for our residents by offering nutritious, appealing, and well-prepared meals tailored to meet their dietary needs and preferences. We consistently uphold high standards for food safety, hygiene, and nutrition, ensuring that every meal served contributes positively to the overall care experience.

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Job Requirements

  • High school diploma or equivalent
  • Prior experience in a cooking or food preparation role preferred
  • Ability to follow detailed recipes and menu guidelines
  • Knowledge of food safety and hygiene regulations
  • Willingness to learn and adapt to new cooking techniques
  • Ability to work well under pressure in a fast-paced environment
  • Good communication and teamwork skills

Job Qualifications

  • Experience or willingness to learn puree, ground, and chopped techniques for special diets
  • Excellent communication skills
  • Ability to maintain cleanliness and organization in a kitchen environment
  • Experience working collaboratively in a team
  • Basic knowledge of health and safety standards in food preparation
  • Self-motivated and dependable
  • Previous experience as a cook or in a similar culinary role preferred

Job Duties

  • Prepare daily meals following provided menus and recipes
  • Ensure food preparation meets health and safety standards
  • Maintain cleanliness and organization of kitchen and food storage areas
  • Collaborate with kitchen staff to ensure smooth operation and timely meal service
  • Employ puree, ground, and chopped techniques for special diet patients
  • Maintain a clean and organized work area with the assistance of others
  • Demonstrate excellent communication skills and willingness to learn new techniques

Job Qualifications

Experience

No experience required

Job Location

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