Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $11.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Lagoon Park Golf Course is a renowned recreational facility known for its beautifully maintained golf course and outstanding amenities designed to offer golfers and visitors a premium experience. Managed by Troon, a leading company specializing in upscale golf and hospitality management, Lagoon Park Golf Course stands out as a premier destination for golf enthusiasts and guests seeking exceptional service and quality. As part of Troon's global network, Lagoon Park Golf Course benefits from proven operational standards and a commitment to excellence that upholds the highest levels of quality and customer satisfaction.
This opportunity invites qualified candidates to join the... Show More
This opportunity invites qualified candidates to join the... Show More
Job Requirements
- Associates culinary degree or equivalent combination of education and experience
- 2 years of culinary experience or training
- ability to work in a hospitality environment
- commitment to food safety and sanitation
- ability to follow established recipes and production plans
- strong communication skills
- teamwork oriented
Job Qualifications
- Associates culinary degree and 2 years of culinary experience and/or training
- Serv Safe Certified preferred
Job Duties
- Learns and maintains standards in food production and quality
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss/waste
- communicates equipment repair needs with chef
- actively participates in training efforts
- incorporates safe work practices in job performance
- attends staff meetings
- checks and dates all deliveries received and reports any variances to chef in charge
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- processes inventory requisition and receives supplies as necessary for quality production
- prepares the proper amount of food according to production or forecast sheets and production plans
- prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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