Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.26 - $27.40
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
403b employer match
Wellness Program
Education benefit
employee bonus program
Job Description
Children's Hospital Colorado is a nationally recognized pediatric hospital dedicated to providing outstanding healthcare to children and their families. Renowned for its comprehensive pediatric services, the hospital combines cutting-edge technology with compassionate care in a family-centered environment. As a leading healthcare institution, Children's Hospital Colorado fosters a collaborative and inclusive workplace culture that supports professional growth and employee well-being. The hospital emphasizes teamwork, community involvement, and continual learning to maintain its position as a top pediatric healthcare provider.
The role of Cook at Children's Hospital Colorado involves preparing nutritious and appealing meals for patients, families, staff, and catering events. ... Show More
The role of Cook at Children's Hospital Colorado involves preparing nutritious and appealing meals for patients, families, staff, and catering events. ... Show More
Job Requirements
- High school diploma or equivalent
- Three years of relevant work experience in lieu of high school diploma or equivalent
- Availability to work days/evenings including weekends and holidays
- Ability to adhere to food safety and sanitation standards
- Physical ability to stand for long periods and perform kitchen duties
- Willingness to follow supervision and kitchen protocols
- Ability to work flexible shifts
Job Qualifications
- High school diploma or equivalent
- Three years of relevant work experience preferred
- Ability to follow recipes and food safety guidelines
- Strong customer service skills
- Ability to work effectively as part of a team
- Good communication skills
- Basic culinary skills and knowledge of kitchen equipment
Job Duties
- Prepares and cooks a variety of hot and/or cold food items for meal service in Room Service, Catering or the Café
- Follows basic recipes and/or product directions for preparing, seasoning and cooking
- Rotates perishable food items, checks and verifies food temperatures, labels products with expiration dates
- May work at a station in the café serving customers
- Provides a high level of customer service to team members, patients and visitors
- Assists fellow team members as needed
- assists with shift coverage as required
- Maintains a clean workstation and equipment, observes scheduled kitchen maintenance, and adheres to industry standard sanitation practices in compliance with state, city and county regulations
- Performs daily functions under the direct supervision of a Sous Chef, Executive Sous or Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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