Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Career growth opportunities
Various Employee Perks and Rewards
Job Description
NEXDINE Hospitality is a leading provider of comprehensive dining, hospitality, fitness center, and facility management services that span a wide range of sectors including businesses, independent schools, higher education institutions, senior living communities, and hospitals across the United States. With a dedication to placing people first, NEXDINE crafts finely tailored and expertly managed programs that emphasize responsiveness, transparency, and authenticity. The company's commitment to delivering the NEXDINE Experience makes it a trusted partner for many organizations seeking exceptional hospitality and dining solutions. Their holistic approach ensures that clients receive high-quality services backed by professional expertise and a people-centered philosophy. NEXDINE's... Show More
Job Requirements
- High school diploma or equivalent
- ability to work full time
- experience in a kitchen or food preparation role preferred
- ability to operate kitchen equipment safely
- physical ability to stand for long periods and lift up to 40 pounds
- willingness to undergo a Level 2 background check as required by Florida Agency for Health Care Administration
- ability to follow safety and sanitation procedures
- good communication skills
- flexibility to work various shifts as needed
Job Qualifications
- High school diploma or equivalent
- prior cooking or food preparation experience preferred
- knowledge of food safety and sanitation regulations
- ability to operate kitchen equipment such as ovens, stoves, slicers and mixers
- good communication and customer service skills
- ability to follow oral and written instructions
- manual dexterity and physical stamina
- willingness to work in a team environment
- basic knife skills and food preparation techniques
Job Duties
- Inspect and clean food preparation areas to ensure safe and sanitary food-handling practices
- ensure food is stored and cooked at correct temperatures by regulating kitchen equipment
- check freshness and quality of food and ingredients and rotate stock properly
- monitor, cook and prepare foods to determine cooking sufficiency through tasting and food thermometers
- prepare stations according to company guidelines
- bake, roast, broil and steam various foods including meats, fish and vegetables
- season, weigh, measure and mix ingredients according to recipes with supervisor guidance
- wash, peel, cut and seed fruits and vegetables for consumption
- carve, trim and prepare meats and seafood for service
- bake breads, rolls, cakes, and pastries as needed
- wash pots, pans, dishes, utensils and other cooking equipment
- maintain records of food usage and assist with inventory
- follow food specification amounts and assist in forecasting preparation needs
- prepare and serve food to customers in a timely manner
- support culinary staff at various stations as directed
- communicate kitchen equipment and supply needs with supervisor
- adhere to company standards for safety, food handling, sanitation, uniform guidelines and productivity
- provide excellent customer service including being attentive, approachable, greeting and thanking customers
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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