Job Overview
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule
Meal Allowances
Job Description
Sonata Viera is a distinguished assisted living community dedicated to providing an exceptional living experience for seniors. Located in a beautiful setting, Sonata Viera combines compassionate care with comfortable accommodations to foster an uplifting and supportive environment for its residents. The community focuses on promoting wellness, independence, and social engagement through personalized services and well-rounded amenities. From health and wellness programs to diverse recreational activities, Sonata Viera aims to create a vibrant atmosphere where seniors thrive, feel valued, and enjoy a high quality of life.
We are currently seeking skilled and passionate Cooks to join our culinary team.... Show More
We are currently seeking skilled and passionate Cooks to join our culinary team.... Show More
Job Requirements
- previous experience within the culinary field
- Serv Safe Certification required
- knowledge of health and safety regulations in food preparation
- ability to cook large quantities of food
- ability to work with little or no supervision
- ability to maintain professional demeanor under stress
- physical ability to stand for extended periods, bend, reach, lift up to 40-50 pounds, and work in hot/humid environments
Job Qualifications
- Serv Safe Certification
- working knowledge of rules and regulations related to health and safety in food preparation
- knowledge of cooking times and temperatures essential in accordance to state guidelines
- knowledge of various cuts of meat and seasonings
- demonstrated ability in a wide range of food preparation and skills
- experienced in dealing with seniors and their dietary needs
- ability to read, write, and speak English
Job Duties
- Prepares food items on Food & Beverage Director's daily menu for residents within scheduled time frame
- keeps food service areas clean
- monitors inventory
- supervises servers in the absence of the Food & Beverage Director
- maintains clean, neat, and safe work environment
- demonstrates knowledge of kitchen equipment including ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
- assures that resident diets are being followed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: