Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Perks at work
Job Description
First Watch is the leading daytime dining concept specializing in made-to-order breakfast, brunch, and lunch. Established with a commitment to quality, hospitality, and community, the company has grown to operate over 620 restaurants in 32 states across the United States. First Watch is renowned for its chef-driven menu, which rotates five times a year to highlight the freshest ingredients and peak seasonal flavors. From elevated classics such as Lemon Ricotta Pancakes and Quinoa Power Bowls to unique fresh juices like the Kale Tonic and the signature Million Dollar Bacon, First Watch offers an exceptional dining experience that has earned hundreds... Show More
Job Requirements
- Must be at least 18 years of age
- ability to work flexible hours including weekends
- physical ability to stand for extended periods and perform kitchen duties
- willingness to learn and adapt to various cooking stations
- adherence to company policies and food safety regulations
- eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent
- prior experience in a fast-paced kitchen preferred but not required
- good communication skills
- ability to follow recipes and kitchen protocols
- teamwork and collaboration skills
- commitment to maintaining food safety and cleanliness
- ability to work effectively in a dynamic environment
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow amazing recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- assist in training and learning specific cooking stations according to skill levels
- adhere to food safety and hygiene standards
- contribute positively to the workplace culture
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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