Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
meal provided
Job Description
Livery Pourhouse is an innovative self-pour pub located in the charming town of Tryon, North Carolina. This unique establishment is inspired by European and equestrian influences, providing a distinct atmosphere where patrons can enjoy a variety of beers, wines, and food in a relaxed and social environment. As the first self-pour pub in the area, Livery Pourhouse pioneers a fresh and interactive dining and drinking experience for residents and visitors alike. Situated within walking distance of local cultural landmarks such as the town movie theater, fine arts center, and library, the pub is ideally positioned in a community known for... Show More
Job Requirements
- high school diploma or equivalent
- minimum 1 year cooking experience
- ability to follow health and safety guidelines
- capable of standing for extended periods
- good communication skills
- ability to work in a fast-paced environment
- flexibility to work various shifts including weekends and holidays
Job Qualifications
- high school diploma or equivalent
- prior cooking experience in a restaurant or pub setting
- knowledge of food safety and sanitation standards
- ability to follow recipes and presentation protocols
- good communication and teamwork skills
- capacity to operate kitchen equipment
- attention to detail in food preparation
Job Duties
- prepare ingredients
- process customer orders
- produce meals according to established recipes
- clean and sanitize workspace
- follow health and safety guidelines
- communicate effectively with staff
- prepare garnishes for presentation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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