Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
Personal Days
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) savings plan
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at Glen Cove is a premier senior living community managed by Oakmont Management Group, known for its exceptional quality, comfort, and care. Nestled on a beautifully landscaped campus, Ivy Park offers a luxurious and welcoming environment where residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. The community emphasizes meaningful relationships among residents, families, and team members, driven by core values such as authenticity, teamwork, compassion, commitment, and resilience. This commitment to excellence has established Ivy Park as a leader in senior living, providing five-star services and amenities often associated with high-end hospitality establishments.
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Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or working a prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Compliance with COVID-19 related health and safety protocols as required
Job Qualifications
- High school diploma or equivalent
- Previous experience in a full scratch kitchen or similar culinary environment
- Strong knowledge of cooking techniques and food safety regulations
- Ability to work in a fast-paced and collaborative environment
- Excellent communication and interpersonal skills
- Passion for hospitality and creating exceptional food experiences
- Willingness to learn and grow professionally
Job Duties
- Prepare and cook high-quality dishes from scratch using seasonal and local ingredients
- Maintain cleanliness and organization of kitchen and equipment
- Collaborate with culinary team to design and execute menus
- Ensure timely and efficient food preparation during service
- Communicate effectively with residents and team members to enhance dining experience
- Adhere to food safety and hygiene standards
- Participate in continuous learning and development opportunities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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