Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $30.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
The Greene Turtle is a well-established sports bar and restaurant chain recognized for its vibrant atmosphere and diverse menu offerings. With a strong commitment to quality and customer satisfaction, The Greene Turtle provides a dynamic and exciting environment for both guests and employees. Known for its welcoming ambiance and dedication to delivering exceptional food and beverage services, the restaurant has cultivated a loyal customer base across multiple locations. The Greene Turtle focuses on fostering a team-oriented workplace that values professionalism, creativity, and a passion for food. This culture enables the company to attract skilled culinary professionals who thrive in a... Show More
Job Requirements
- Prepare all items to Greene Turtle standards
- practice safety and sanitation measures
- understand food hierarchy and sanitation specifications
- assume 100 percent responsibility for product quality
- comply with portion sizes, cooking methods, and kitchen policies
- stock and maintain food products
- complete prep work and proper labeling
- maintain clean and sanitary work station
- prepare food using various cooking methods
- follow plate presentation and garnish setup
- assist in food prep during off-peak periods
- assist in dishwashing during off-peak periods
- work well in a fast-paced team environment
- clean and maintain kitchen and storage areas
- properly use and maintain kitchen equipment
- adhere to shelf-life standards
- use checklists for kitchen setup and breakdown
- perform cleaning duties as assigned
- practice safe food handling
- complete shift change and closing duties
- maintain performance standards
- perform additional duties as requested by management
Job Qualifications
- High school diploma or equivalent
- prior cooking experience preferred
- knowledge of food safety and sanitation
- ability to work in a fast-paced environment
- strong communication skills
- ability to work as part of a team
- ability to follow recipes and kitchen procedures
Job Duties
- Prepare food items according to Greene Turtle standards
- practice safety and sanitation measures
- maintain quality and portion control
- complete all assigned prep work and labeling
- keep work station clean, organized, and sanitary
- prepare items by grilling, frying, broiling, or other cooking methods
- follow proper plate presentation and garnish setup
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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