Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
employee training
safe work environment
Job Description
About: The hiring establishment is a community-focused organization dedicated to providing high-quality dining experiences to its residents. This establishment operates in the food service and dietary management sector, specifically catering to community living environments such as senior living communities, healthcare residences, or similar settings. The company emphasizes preparing nutritious, safe, and appealing meals that meet the dietary needs and preferences of its residents, ensuring a supportive and welcoming atmosphere for all who live there.
The role in question is a vital food service position that involves multiple facets of food preparation, cooking, serving, and kitchen maintenance. This is m... Show More
The role in question is a vital food service position that involves multiple facets of food preparation, cooking, serving, and kitchen maintenance. This is m... Show More
Job Requirements
- High school diploma or GED
- ServSafe certification
- at least 1 year of cooking experience
- ability to follow recipes and dietary guidelines
- good communication skills
- ability to maintain cleanliness and safety standards in kitchen
- willingness to comply with company policies
Job Qualifications
- High school diploma or GED
- valid ServSafe certification
- minimum 1 year of cooking experience
- ability to adapt recipes and manage special dietary needs
- knowledge of food safety and sanitation practices
- strong record-keeping and communication skills
- experience working collaboratively in a food service team
Job Duties
- Prepares food daily as outlined on the menus
- alters or adapts recipes to accommodate special dietary needs or improve recipes
- ensures attractive presentation of food on the plate before serving
- coordinates and participates in serving food including monitoring portion control
- maintains accurate records of chargeable meals
- assists with menu planning and adjusts menus with Dietary Manager
- assists in identifying food and supplies needed
- prepares meats for storage and portion control
- ensures proper handling, storage, and labeling of all foods
- maintains clean, orderly, safe, and sanitary kitchen environment
- ensures compliance with all regulations
- assists in training other kitchen staff
- performs other duties as assigned
- complies with all policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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