Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $27.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
long term disability
short term disability
Discounted auto insurance
Discounted home insurance
Discounted renters insurance
403B Retirement
FSA
DCA
Paid family medical leave
Employee assistance program
Bonuses
Referral Incentives
Free Meals
Unmatched leave time
Free classes
Education days
Job Description
High Point & Affiliated Organizations is a dedicated health and human service agency committed to treating and preventing substance use disorders and mental illness. Operating throughout Southeastern Massachusetts, High Point offers a comprehensive range of programs including inpatient, outpatient, residential, and community-based services specifically designed to support individuals facing substance use and mental health challenges. Beyond treatment services, High Point also provides assistance to survivors of abuse and violence as well as families experiencing homelessness. With a focus on compassion and respect, the organization believes in the inherent goodness, worth, and dignity of every person. Their mission centers around helping... Show More
Job Requirements
- High school diploma or equivalent (GED)
- 5 years cooking experience
- food safety certification within the first year
- knowledge of infection control standards
- ability to follow federal confidentiality regulations
- availability to work required shifts including Sundays
Job Qualifications
- High school diploma, GED or equivalent
- supervisor experience preferred
- 5 years cooking experience
- serve safe and allergy awareness certified
Job Duties
- Compliance with federal regulations, 42CFR Part 2, confidentiality of alcohol and drug abuse patients and HIPAA regulations
- knowledge of infection control standards-hand washing, personal protective equipment (PPE) kits, blood spill kits, etc.
- food safety certification required within the first year
- opening/closing duties
- preparation and serving of assigned meals following approved menu by the Nutrition Committee
- take and record daily temperature of freezers/refrigerators and food at every meal and any other required temperature logging according to HPTC dietary policies
- utilizes standard precautions at all times
- other duties as assigned by the Site Director / Program Director / Director of Dietary to insure safe and appropriate operation of the facility
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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