Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
50% meal discount
P_paid time off
Tuition Reimbursement
Employee assistance program
Child discount program
Spot Pet Insurance
Calm app access
Perks at work
Job Description
First Watch is a premier daytime dining restaurant brand dedicated to serving made-to-order breakfast, brunch, and lunch items crafted from the freshest ingredients. With over 620 locations across 32 states, First Watch is widely recognized as the leader in the breakfast segment, delivering a unique culinary experience guided by its "Follow the Sun" philosophy. This philosophy entails rotating the chef-driven menu five times a year to highlight seasonal, high-quality flavors at their peak. Signature items include the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the Million Dollar Bacon, beloved by guests and consistently earning accolades such as "Best Breakfast" and... Show More
Job Requirements
- Must be at least 18 years of age
- availability to work flexible daytime hours
- physical ability to stand for extended periods
- able to comply with health and safety regulations
- willingness to undergo training
- positive attitude and strong work ethic
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a kitchen or food service environment is a plus but not mandatory
- ability to work efficiently in a fast-paced setting
- strong communication and teamwork skills
- commitment to following recipes and food safety guidelines
- basic knowledge of kitchen sanitation practices
- willingness to learn and adapt
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow our amazing recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in training according to skill level
- ensure compliance with food safety standards
- support a positive work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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