Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.94 - $20.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
holiday leave
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
uniforms
safety shoes
Public transportation support
Parking support
Job Description
SodexoMagic is a distinguished joint venture between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc., recognized as a certified minority company focused on delivering exceptional food, facilities management, and integrated services across diverse sectors. These sectors include corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. Through this strategic alliance, SodexoMagic combines innovative solutions with strong community engagement by partnering with local organizations to meet and exceed the needs of its clients. This commitment to service excellence and community empowerment reflects in the company’s culture, which values diversity, fairness, respect, and inclusivity. SodexoMagic believes that when... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred but not required
- Ability to work flexible shifts including weekends and holidays
- Open availability is preferred
- Ability to stand for extended periods
- Good physical stamina
- Willingness to adhere to food safety and hygiene standards
- Ability to communicate effectively with team members and customers
Job Qualifications
- Team-oriented
- adaptable
- reliable
- 0 to 2 years of previous related experience is beneficial
- Ability to work varying shifts including days and hours
- Commitment to maintaining a healthy and safe working environment
- Strong customer service skills
- Ability to follow recipes and food preparation guidelines
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned which may vary based on account, business necessities, and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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