Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
Sodexo is a global leader in integrated food services and facilities management, known for its commitment to improving quality of life and creating better everyday experiences for its clients and employees. With operations spanning across various industries including healthcare, education, corporate, and remote sites, Sodexo dedicates itself to sustainable practices, social responsibility, and fostering a culture of inclusion and respect. Their services range from food service and catering to facilities management and workplace experience solutions, ensuring the highest standards of service and customer satisfaction.
This job opening is for the position of Cook at the Encompass Health Rehabilitation Hospi... Show More
This job opening is for the position of Cook at the Encompass Health Rehabilitation Hospi... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0-2 years of related cooking or food service experience beneficial
- Ability to work varying shifts including days and hours with open availability preferred
- Ability to stand for long periods
- Basic understanding of food safety and hygiene practices
- Must be punctual and reliable
- Ability to follow instructions and work as part of a team
Job Qualifications
- Team-oriented and adaptable
- Reliable with a strong work ethic
- Knowledge of food preparation methods
- Ability to follow recipes accurately
- Previous food service experience preferred but not required
- Commitment to a safe and healthy working environment
- Good communication skills
Job Duties
- Prepare, portion, cook, and present a variety of hot and cold food items
- Read and follow recipes and product directions
- Prepare food and serve customers at an a la carte and/or grill station
- Attend work and show for scheduled shifts on time
- Perform other duties as assigned based on business needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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