Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.75
Work Schedule
Standard Hours
Benefits
Medical w/prescription coverage
Benefit credit
Dental
Vision
Basic life and basic accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
Company match for the 401(k) retirement savings plan
DailyPay
Job Description
Trinity Services Group (TSG) is a leading provider of food service, facility management, and contract staffing solutions with a commitment to delivering excellence and fostering employee growth. Recognized for creating a better place to work, TSG offers premium benefits and clear career advancement opportunities. Employees at Trinity often begin their journey focused on earning a paycheck but soon discover rewarding careers enriched by training programs and supportive workplace culture. TSG is proud to support a diverse workforce, including military personnel and veterans, emphasizing inclusivity and respect. The company values dependability, flexibility, and a passion for service, ensuring that its workforce... Show More
Job Requirements
- High school diploma or equivalent
- must be at least 18 years of age
- at least one year of relevant cooking experience required
- ability to lift up to 50 pounds
- prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus
- experience with safety procedures as typical in a cafeteria or food service environment
Job Qualifications
- High school diploma or equivalent
- at least one year of relevant cooking experience
- ability to lift up to 50 pounds
- prior cooking or kitchen experience in a cafeteria or large volume production facility preferred
- knowledge of safety procedures typical in a cafeteria or food service environment
Job Duties
- Refer to daily prep list at the start of each shift for assigned duties and complete opening and closing checklists daily
- set up workstation with all needed ingredients and cooking equipment
- safely use a variety of kitchen utensils including knives and other items
- operate a variety of kitchen equipment such as ovens, stoves, slicers, mixers
- comply consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures
- handle, store, label, and rotate all products properly according to applicable state laws
- stock and maintain sufficient levels of food products at line stations for smooth serving
- prepare and understand menu items and ingredients
- multitask in a high-volume kitchen environment
- handle hot and cold work conditions during food preparation
- stand and be on feet for much of the scheduled shift
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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