Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a leading global provider of dining and retail solutions for travelers, operating dynamic food and beverage venues at airports and other travel locations. Renowned for its commitment to quality service and customer satisfaction, HMSHost combines a passion for hospitality with operational excellence to deliver memorable experiences. The company values diversity, professional growth, and a strong work culture anchored in teamwork and respect. With locations across major airports, HMSHost offers employees competitive pay, comprehensive benefits, and opportunities for career advancement within a fast-paced and exciting environment.
The Cook position at Tampa Airport with HMSHost offers a rewarding oppo... Show More
The Cook position at Tampa Airport with HMSHost offers a rewarding oppo... Show More
Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Requires food knowledge pertaining to soups, sauté, broiler, fry and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- Minimum of 1 year closely related cooking experience
- Knowledge of food preparation and HACCP standards
- Experience in high volume and casual dining restaurant environment preferred
- Ability to speak, read and comprehend instructions and policy documents
- Food knowledge pertaining to soups, sauté, broiler, fry and pantry
- Ability to lift and move up to 40 pounds
- Ability to bend, twist and stand for normal job functions
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Communicates ticket times and potential problems to the manager on duty and servers
- Cleans and sanitizes workstations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment
- Measures and mixes ingredients
- Stocks, dates, rotates, and checks temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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