Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Split Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Employee assistance program
Career growth opportunities
Various Employee Perks and Rewards
Job Description
NEXDINE Hospitality is a leading provider of dining, hospitality, fitness center, and facility management services that cater to a diverse clientele including businesses, independent schools, higher education institutions, senior living communities, and hospitals across the United States. With a clear mission to prioritize people, NEXDINE emphasizes the delivery of finely tailored and expertly managed programs that elevate the dining and hospitality experience. Their commitment to responsiveness, transparency, and authenticity is reflected in what they call The NEXDINE Experience, a philosophy that ensures both clients and customers receive service that is attentive and reliable.
Operating nationwide, NEXDINE Hospitality is recog... Show More
Operating nationwide, NEXDINE Hospitality is recog... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or culinary environment preferred
- Ability to work full-time in AM/PM shifts
- Must be able to operate kitchen equipment including ovens, stoves, and slicers
- Ability to lift and carry items weighing up to 40 pounds
- Must have strong manual dexterity and sensory skills
- Ability to stand for extended periods
- Must follow food safety and sanitation regulations
- Good communication and teamwork skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role beneficial
- Ability to operate kitchen equipment safely and effectively
- Strong attention to detail and ability to follow recipes and food safety guidelines
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment
- Capability to handle physical demands of the job
- Willingness to adhere to company policies and standards
Job Duties
- Inspect and clean food preparation areas to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperature by regulating kitchen equipment
- Check food freshness, rotate stock, and follow labeling and dating procedures
- Monitor, cook, and prepare foods to verify proper cooking using tasting and thermometers
- Prepare stations according to company guidelines
- Bake, roast, broil, and steam various meats, fish, vegetables, and other foods
- Season, weigh, measure, and mix ingredients according to recipes
- Wash, peel, cut, and seed fruits and vegetables
- Carve, trim, and prepare meats and seafood for service
- May bake breads, rolls, cakes, and pastries
- Wash cooking utensils and equipment
- Compile and maintain food usage records
- Assist with inventory tasks
- Follow food specifications and assist in forecasting preparation needs
- Prepare and serve food to customers timely
- Support culinary staff at various stations
- Communicate kitchen equipment and supply needs to supervisor
- Adhere to safety, sanitation, uniform, and productivity standards
- Provide excellent customer service
- Perform other assigned duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: