Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.44 - $20.75
Work Schedule
Flexible
Benefits
flexible schedule
Health Insurance
Dental Insurance
Vision Insurance
401k with match
Paid Time Off
Employee assistance program
Job Description
Paradise Valley Estates (PVE) is a premier senior living community situated on a sprawling 76-acre resort-style campus. It is dedicated to enriching the lives of its residents by providing high-quality care and hospitality services that adapt to the evolving needs of individuals as they progress through various stages of retirement living. This establishment emphasizes creating a warm, inclusive environment where respect, collaboration, and authentic service are at the core of every interaction. Paradise Valley Estates is renowned for its excellent amenities, which enhance the lifestyle and well-being of its residents, combining comfort with a strong sense of community. The company... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a restaurant or catering environment
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including evenings and weekends
- Physical stamina to perform kitchen duties for extended periods
- Strong teamwork and communication skills
- Positive attitude and strong work ethic
Job Qualifications
- Proven experience as a cook in a restaurant or catering environment with knowledge of meal preparation techniques
- Familiarity with fine dining standards and practices is preferred
- Strong understanding of food handling, safety, and sanitation guidelines
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
- Excellent communication skills and ability to work collaboratively within a team
- Flexibility to work various shifts including evenings and weekends as needed
- Culinary degree or certification is a plus but not required
Job Duties
- Prepare and cook a variety of dishes according to recipes and menu specifications
- Ensure all food is prepared in compliance with food safety regulations and standards
- Assist in menu planning and development, incorporating seasonal ingredients and customer preferences
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items
- Collaborate with kitchen staff to ensure timely service during peak hours
- Monitor inventory levels and assist with ordering supplies as needed
- Participate in training new kitchen staff on cooking techniques and food safety practices
- Adapt recipes for special dietary needs or preferences as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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