Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Job Description
Red Lobster is a well-established family-owned seafood restaurant chain that has been serving customers for over fifty years. With more than 500 restaurants, it has built a reputation for offering a special connection to the coast and seafood, creating memorable dining experiences that go beyond simply eating out. The company prides itself on fostering a sense of community within the neighborhoods it serves, where guests and employees alike can build lasting relationships and feel like they belong. Red Lobster is more than a dining destination; it is a place where favorite meals and special moments come to life, contributing to... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop, and safely lift up to 30 pounds
- Capacity to stand for 8 to 12 hour shifts
- Ability to work as part of a team with attention to detail and multitasking skills
Job Qualifications
- High school diploma or equivalent preferred
- Prior cooking experience in a restaurant or food service environment is an asset
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced team environment
- Basic knife skills and food preparation techniques
- Strong attention to detail and capacity for multitasking
Job Duties
- Accommodate and stock prep and line stations
- Clean, sanitize, and organize kitchen area, equipment, and utensils
- Check ingredient quality and freshness
- Prepare, season, and cook food according to recipes, measured quantities, and specifications while maintaining portion control systems
- Inspect food preparation and serving areas, utensils, and equipment to ensure safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen stations during busy periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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