Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Shift Differentials
overtime pay
Job Description
Beth Israel Lahey Health (BILH) is a renowned health care organization dedicated to making a profound difference in people's lives through compassionate care and medical excellence. As a collective of more than 35,000 professionals including nurses, doctors, technicians, therapists, researchers, and educators, BILH fosters a collaborative and supportive environment designed to advance patient health and well-being. At the heart of this organization lies a commitment to quality care, innovation, and community service, making it one of the most trusted names in health care today.
The Herrick House, a part of Beth Israel Lahey Health Continuing Care, is an assisted li... Show More
The Herrick House, a part of Beth Israel Lahey Health Continuing Care, is an assisted li... Show More
Job Requirements
- High school diploma or GED preferred
- Knowledge and skill to prepare appetizing resident meals
- Ability to work within established food budget
- Ability to communicate effectively in English both orally and in writing
- Ability to follow food safety guidelines
- Ability to perform cleaning and maintenance tasks
- Ability to assist with inventory and purchasing
Job Qualifications
- Knowledge and skill to prepare residence meals that are appetizing in appearance and taste and meet resident and organization expectations
- Ability to communicate effectively in English both orally and in writing
- High school diploma or GED preferred
- Experience in food service or meal preparation preferred
Job Duties
- Prepares resident meals in accordance with planned menus, established inventories and standard recipes
- Assists in menu planning and food preparation for special events
- Assists in quarterly inventories
- Performs daily cleaning of assigned kitchen area
- Follows guidelines as established by Serv-Safe for food preparation
- Assists in creating new recipes
- Ensures that food presentation is appetizing in appearance and taste
- Ensures food is served hot
- Maintains portion control within food service delivery to residents
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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