Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.38
Work Schedule
Standard Hours
Day Shifts
Benefits
Benefits that start day-1
full-time schedule
competitive pay
Health Insurance
Paid Time Off
supportive work environment
Career development opportunities
Job Description
Beth Israel Lahey Health (BILH) is a leading healthcare network dedicated to improving patient outcomes and advancing medical excellence through compassionate care and innovative practices. Comprising over 35,000 healthcare professionals including nurses, doctors, technicians, therapists, researchers, and teachers, BILH is committed to making a meaningful difference in the lives of patients, communities, and colleagues alike. As an equal opportunity employer, Beth Israel Lahey Health values diversity and inclusivity, ensuring fair employment practices for veterans and individuals with disabilities. The organization prioritizes safety and patient protection by requiring all staff to be vaccinated against influenza as a condition of employment, further... Show More
Job Requirements
- High school diploma or GED required
- Previous food service experience preferred
- Ability to meet USDA nutritional guidelines
- Strong organizational skills
- Knowledge of food safety and sanitation regulations
- Ability to work full-time, 32 hours per week during daytime hours
- Compliance with health and vaccination policies
Job Qualifications
- Highschool diploma or GED
- Food service experience preferred
Job Duties
- Plan and follow a weekly menu of well-balanced nutritious meals meeting USDA requirements
- Prepare appetizing, healthy, well-balanced meals and snacks meeting all meal schedules
- Inspect all food for quality and quantity prior to serving
- Prepare meals for special events and holidays
- Take necessary measures to avoid food waste
- Set up and clean up food production
- adhere to kitchen cleanliness and sanitary guidelines
- Open and close kitchen and ensure proper food storage
- Collaborate with program director to order and maintain supplies
- Develop and maintain effective working relationships with food suppliers
- Meet with direct supervisor for regular supervision meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: