Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.51
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Babson Trim Dining, located at 231 Forest Street, Babson Park, MA 02457, is a prominent culinary establishment within the educational environment of Babson College. As part of Chartwells Higher Ed, a division of Compass Group, Babson Trim Dining prides itself on delivering high-quality food service that supports and enhances the campus experience for students, faculty, and staff. Chartwells Higher Ed is known for its commitment to quality, safety, and sustainability in food preparation and service, consistently adhering to federal, state, and corporate guidelines to ensure the best dining experience possible. Their focus on community and employee development creates a workplace... Show More
Job Requirements
- Cook experience required
- ability to work full-time Monday through Friday, 3:00 pm to 10:00 pm
- ability to perform physical tasks such as lifting and standing for long periods
- ability to follow food safety and cleanliness standards
- commitment to workplace safety and use of protective gear
- effective communication skills
- ability to maintain records and assist with inventory and ordering
- ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- previous cook experience required
- ability to follow standardized recipes and food safety procedures
- strong attention to detail and quality
- good communication and teamwork skills
- ability to maintain cleanliness and safety standards in a kitchen environment
- knowledge of HACCP standards
- ability to handle kitchen equipment safely and responsibly
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- commits personally to safety and that of others
- abides by all company policies and procedures including use of protective gloves and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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