Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary Meals
Bonus opportunities
Company paid life insurance
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Team member discount program
Job Description
Oakmont of San Jose is a distinguished senior living community situated within a beautifully landscaped campus, offering a premier lifestyle for seniors. Managed by Oakmont Management Group, a leader in the senior living industry, this community exemplifies quality, comfort, and exceptional care through its five-star services and amenities. Residents at Oakmont enjoy personalized comprehensive support that promotes continuing independence and meaningful living experiences. The community fosters authentic relationships between residents, their families, and team members by championing core values such as authenticity, teamwork, compassion, commitment, and resilience. This nurturing environment not only supports residents but also creates a workplace culture... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years of experience on a fast-paced line or prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Compliance with Oakmont Management Group COVID-19 related health and safety protocols
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of line cook experience in a fast-paced full scratch kitchen or restaurant
- Ability to execute dishes flawlessly and efficiently
- Strong communication skills with a friendly demeanor
- Passion for service and creating exceptional food presentations
Job Duties
- Prepare and execute full scratch kitchen meals using seasonal and local ingredients
- Maintain cleanliness and organization of workstation and kitchen areas
- Collaborate with team members to create high-quality dining experiences
- Engage in direct interactions with residents and guests to enhance customer satisfaction
- Ensure all meals are prepared in a timely manner
- Follow food safety and sanitation guidelines
- Assist in inventory management and stock control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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