Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program
Job Description
HMSHost is a leading provider of food and beverage services in travel venues, specializing in creating unique dining experiences within airports across the globe. Known for its commitment to quality, innovation, and customer service, HMSHost operates a diverse range of foodservice brands that cater to millions of travelers every day. The company provides a dynamic and fast-paced work environment that is both rewarding and challenging, offering numerous opportunities for career growth and development. HMSHost places high importance on creating a supportive workplace culture that values diversity, equal opportunity, and employee well-being. Benefits such as health, dental, and vision insurance, generous... Show More
Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- requires a minimum of one year of closely related cooking experience
- requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- requires the ability to lift and/or move up to 40 pounds
- requires the ability to bend, twist, and stand to perform normal job functions
- frequently works with sharp knives, utensils, and hot plates
- frequently works in hot environment
Job Qualifications
- Minimum one year of cooking experience in a high-volume or casual dining environment preferred
- knowledge of food preparation techniques including Soups, Sauté, Broiler, Fry, and Pantry
- understanding of HACCP food safety standards
- ability to speak, read, and understand instructions and policy documents
- physical ability to lift up to 40 pounds, bend, twist, and stand for extended periods
- ability to work in hot environments and handle sharp tools safely
Job Duties
- Follows recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- communicates ticket times and potential problems to the manager on duty and servers
- provides the highest quality of service to customers and associates
- cleans and sanitizes workstations and equipment
- practices excellent food safety and sanitation practices and complies with HACCP standards
- operates kitchen equipment and measures and mixes ingredients
- stocks, dates, rotates, and checks temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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