Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Perks at work
Job Description
First Watch is a renowned leader in the daytime dining industry, specializing in made-to-order breakfast, brunch, and lunch experiences that champion fresh ingredients and chef-driven menus. Established with a passion for quality and community, First Watch has expanded to over 620 locations across 32 states, earning multiple accolades such as Newsweek's Readers' Choice Award for #1 Best Breakfast in 2025 and being named the Most Loved Workplace® in America for consecutive years. The company's core philosophy, "YOU FIRST," underscores its commitment to prioritize employees' well-being, empowering them to deliver exceptional customer experiences in a supportive and enjoyable environment. This philosophy... Show More
Job Requirements
- must be at least 18 years of age
- able to work flexible hours including weekends and holidays
- physical ability to stand for long periods and perform kitchen duties
- must comply with all food safety regulations
- willingness to participate in training
- reliable and punctual
Job Qualifications
- high school diploma or equivalent preferred
- previous kitchen or cooking experience beneficial but not required
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- attention to detail and commitment to food safety
- ability to follow detailed recipes accurately
- willingness to learn and adapt to new culinary techniques
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on comfort level and skill
- uphold food safety and sanitation standards
- assist in inventory management and stock replenishment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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