Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $19.50
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at Murrieta is a premier senior living community that offers an exceptional living experience on a beautifully landscaped campus. Managed by Oakmont Management Group, it stands out as a leader in the senior living industry by consistently delivering top-quality care, comfort, and services with a five-star touch. Residents at Ivy Park enjoy a rewarding lifestyle filled with individualized support designed to promote independence and personal fulfillment. The community emphasizes building meaningful relationships among residents, families, and team members through a culture grounded in authenticity, teamwork, compassion, commitment, and resilience.
Oakmont Management Group manages a portfolio of ... Show More
Oakmont Management Group manages a portfolio of ... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Compliance with COVID-19 safety protocols including vaccination and use of PPE as required
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of line cook experience in a full scratch kitchen or restaurant
- Strong culinary skills with the ability to execute flawless dishes
- Excellent communication and interpersonal skills
- Passion for delivering exceptional food and hospitality experiences
- Ability to thrive in a fast-paced, team-oriented environment
Job Duties
- Prepare breakfast dishes according to menu specifications
- Maintain cleanliness and organization of the kitchen area
- Ensure timely and efficient execution of orders
- Communicate effectively with team members and residents
- Adhere to health and safety regulations and standards
- Support seasonal menu changes and ingredient preparations
- Collaborate with culinary team to maintain high food quality and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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