Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $18.25
Work Schedule
Day Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Employee assistance program
Life insurance
Job Description
Primrose Retirement Communities is a reputable senior living provider that has been dedicated to enhancing the lives of seniors for over 30 years. Founded with the mission to honor seniors by offering a variety of healthy and happy lifestyle options, Primrose has established itself as a leader in the retirement community sector. The company fosters a culture based on strong core values including accountability, relentless improvement, embracing change, respect, and passion. These principles guide the organization in creating a supportive and engaging environment for both its residents and employees. Primrose is committed to building a team with the right people... Show More
Job Requirements
- Must have previous kitchen experience
- Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire
- Must be flexible and accommodating to residents and guests
- Ability to understand and follow written and oral instructions
- Must have a solid work ethic and positive attitude
Job Qualifications
- Previous kitchen experience
- Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire
- Flexibility and accommodation to residents and guests
- Ability to understand and follow written and oral instructions
- Solid work ethic, positive attitude, and team player
Job Duties
- Follow written recipes and prepare high quality, delicious, and nutritious menu options
- Assist in developing menus and special meals, following a daily prep list
- Help the Dining Director/Executive Chef with inventory and ordering
- Maintain a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes
- Assist with various cooking methods including baking, frying, cold salad prep, sauteing, and general short order cooking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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