Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid Time Off
Shift Differential
Tuition Assistance
Job Description
Fairbanks Memorial Hospital is a renowned non-profit medical facility located in Alaska's interior, owned by the Greater Fairbanks Community Hospital Foundation. It operates as a Joint Commission-accredited establishment with 152 licensed beds, serving as the primary referral center for the region. The hospital is recognized for its exceptional patient-to-nurse ratios and a strong Shared Leadership Infrastructure, embodying a commitment to delivering quality healthcare services. Beyond its clinical excellence, the hospital offers an unmatched lifestyle with small-town charm, spectacular natural surroundings, and numerous recreational opportunities, making it not only a great place to work but also a wonderful community to live... Show More
Job Requirements
- High school diploma or GED
- One or more years of experience in production cooking
- Ability to follow food handling regulations and pass certification tests as required
- Capability to read and understand written and verbal instructions
- Proficiency in simple math calculations
- Strong interpersonal skills
- Ability to work efficiently under time constraints
- Ability to safely use cleaning chemicals and equipment
- Ability to maintain cleanliness and order in work areas
- Physical capability to handle kitchen equipment and tasks
Job Qualifications
- High school diploma/GED or equivalent working knowledge
- One or more years of work experience in production cooking
- Knowledge of institutional food production and food handling regulations
- Ability to learn and follow established policies and procedures
- Effective communication skills
- Ability to perform simple math calculations
- Good interpersonal skills
- Ability to perform tasks within limited time frames
- Ability to use and maintain food service equipment
- Knowledge of safety and sanitation requirements
Job Duties
- Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders
- May be assigned to work in the retail cafe grill area, and/or cook breakfast items
- Records over production and run outs
- Writes directions and calculates production quantities
- Checks and logs food and equipment temperatures and reports any problems to the supervisor
- Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates
- Keeps assigned work areas clean and in an orderly manner
- Assists other kitchen and dietary staff as needed and assigned
- May oversee the scheduled shift for efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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