Sodexo logo

Sodexo

Cook

Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $12.50 - $16.93
clock

Work Schedule

Flexible
diamond

Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Free shift meals (site-specific)
Uniforms (site-specific)
Safety shoes (site-specific)
Public transportation support (site-specific)
Parking (site-specific)

Job Description

Sodexo is a global leader in providing comprehensive food services, facilities management, and integrated workplace solutions that enhance the quality of life for clients and employees alike. With a strong commitment to sustainability, social responsibility, and innovation, Sodexo operates worldwide, partnering with various institutions including universities, healthcare facilities, corporate organizations, and more. The company values diversity, inclusion, and creating a supportive work environment where employees are empowered to succeed and feel respected. Sodexo's mission is to create a better everyday for everyone by contributing positively to the communities it serves and improving customer experiences through dedicated service and quality offerings.Show More

Job Requirements

  • Open availability preferred
  • successful candidates will be team-oriented
  • adaptable
  • reliable
  • nurturer of a healthy/safe working environment
  • 0 - 2 years of previous related experience is beneficial

Job Qualifications

  • Team-oriented
  • adaptable
  • reliable
  • nurturer of a healthy/safe working environment
  • 0 - 2 years of previous related experience is beneficial

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and/or operate a grill station
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: