Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401k
Discounted pricing
Holiday pay
Paid Time Off
Employee assistance program
Paycheck Advances
Healthcare options
Financial Hardship Programs
Compassionate Leave
PTO cashout
Job Description
Village on the Park Stonebridge Ranch is a distinguished assisted living community specializing in memory care for seniors. This community prides itself on creating a warm, supportive environment where residents receive not only excellent health and personal care but also enjoy a vibrant social atmosphere. The facility offers a variety of amenities designed to enhance the lives of seniors while providing compassionate and individualized support. The dedicated staff at Village on the Park Stonebridge Ranch is committed to ensuring that every resident feels valued, comfortable, and respected, making it a preferred choice for families seeking quality assisted living with memory... Show More
Job Requirements
- High school diploma or GED
- Accredited food handler certification within 60 days as per state guidelines
- 6 months to 1 year of proven experience as a cook
- Experience with cutting tools, cookware, and bakeware
- Knowledge of various cooking procedures and methods such as grilling, baking, boiling
- Ability to follow all sanitation procedures
- Team player with effective oral and written communication skills
- Excellent physical condition and stamina
Job Qualifications
- High school diploma or GED
- Culinary school training is a plus
- Accredited food handler certification within 60 days as per State guidelines
- 6 months to 1 year of proven experience as a cook
- Experience with cutting tools, cookware, and bakeware
- Knowledge of various cooking procedures and methods such as grilling, baking, boiling
- Ability to follow all sanitation procedures
- Team player with effective oral and written communication skills
- Excellent physical condition and stamina
Job Duties
- Prepare and cook a variety of meals including soups, meats, gravies, vegetables, desserts, salads, and baked goods from fresh, canned, dry, or frozen states according to recipes
- Adhere to residents' special dietary needs and restrictions
- Monitor all food items for temperature, taste, and quality
- Use various utensils and grillers to cook food, stirring or turning as needed
- Dress dishes for great presentation before serving
- Keep the kitchen sanitized and orderly, ensuring all equipment is cleaned, working properly, and turned off before closing
- Store all food and items properly to maintain freshness and safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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