Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.75
Work Schedule
Day Shifts
Fixed Shifts
Benefits
PTO
Medical insurance
Dental Insurance
Vision Insurance
401k
Employee assistance program
Life insurance
Job Description
Primrose Retirement Communities is a well-established organization with a rich history spanning over 30 years, dedicated to honoring seniors by offering a variety of healthy and happy lifestyle options. The company prides itself on creating a nurturing and vibrant community where residents feel respected, valued, and cared for. Primrose embraces core values such as Accountability, Relentless Improvement, Embrace Change, Respect, and Passion, which guide every aspect of its operations. The company believes that by assembling the right team at all levels and fostering a fun work environment, it can create a culture that attracts the best talent and provides an... Show More
Job Requirements
- Must have previous kitchen experience
- sanitation certified (ServSafe) or ability to obtain certification within 30 days of hire
- must be flexible and accommodating to residents and guests
- ability to understand and follow written and oral instructions
- must have a solid work ethic
- positive attitude
- good team player
Job Qualifications
- Previous kitchen experience
- sanitation certified (ServSafe) or ability to obtain certification within 30 days of hire
- ability to understand and follow written and oral instructions
- must have a solid work ethic
- positive attitude
- good team player
- flexibility to accommodate residents and guests
Job Duties
- Follows written recipes and prepares high quality, delicious, and nutritious menu options
- assists in developing menus and special meals, following a daily prep list
- helps the Dining Director/Executive Chef with inventory and ordering
- maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes
- assists with various cooking methods including but not limited to baking, frying, cold salad prep, sautéing, and general short order cooking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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