Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.25
Work Schedule
Flexible
Benefits
Flexible Hours
employee discount
10 Paid holidays
Medical insurance
Vision Insurance
Dental Insurance
free life insurance
Vacation leave
sick leave
Voluntary insurance plans
long term disability
discounted gym membership
Matching 401k
management bonuses
Job Description
Our company is a renowned establishment operating in the food service industry, committed to delivering high-quality dining experiences to our diverse customer base. We pride ourselves on maintaining exceptional standards in food preparation, service, and hygiene while fostering a dynamic and supportive work environment for all employees. Our team-oriented culture encourages growth, teamwork, and customer satisfaction, setting us apart in a highly competitive market. With a reputation for excellence and a dedication to quality, we continuously strive to innovate and exceed customer expectations in every interaction.
We are currently seeking a diligent and skilled Cook to join our Food Servic... Show More
We are currently seeking a diligent and skilled Cook to join our Food Servic... Show More
Job Requirements
- Must be 18 years of age to operate machinery
- Stand for long periods of time
- Frequent walking around department from different appliances
- Carry up to 60 pounds
- Push and pull up to 1000 pounds
- Frequent motions of arms and hands to prepare food products
- Bend to reach for products stored on a lower level
- Use of proper safety procedures
- Able to operate stove, hot plates, oven, fryer and slicer
- Able to slice, dice and mince manually
- Mark down and pull products from floor if needed
- Able to listen to directions and follow through independently
- Good communication and observation skills
Job Qualifications
- Previous experience working with the public
- Time management skills
- Proper knife skills and proper sanitation knowledge
- Knowledge of different types of meats, fish, etc.
Job Duties
- Greets customers when within ten feet and four seconds of contact
- Cooks food items needed for the day such as make bentos, roast chicken, fish
- Tracks food inventory, order from vendors if needed
- Tracks food quality, pulls food that does not meet standards, conducts hourly temperature checks of food and warmers for hot food temperature and hot chicken temperature log
- Keeps workstation clean and organized by dusting, wiping, and sweeping area
- Washes and sanitizes dishes, tools and area
- Performs other related duties as needed as assigned by manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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