Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
50% meal discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Pet insurance
Calm app subscription
Perks at work
Job Description
First Watch is a prominent and innovative leader in the Daytime Dining industry, specializing in serving freshly made-to-order breakfast, brunch, and lunch. The company is well-known for its commitment to quality, hospitality, and community engagement, operating more than 620 locations across 32 states. First Watch’s culinary philosophy, "Follow the Sun," ensures that its chef-driven menu rotates five times a year to feature the freshest, seasonal ingredients at their peak, offering a unique and elevated dining experience with an emphasis on healthy and delicious food. Popular dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar... Show More
Job Requirements
- must be at least 18 years of age
- ability to stand for extended periods
- no night shifts availability
- ability to work flexible hours including weekends and holidays
- physical capability to perform kitchen tasks
- willingness to learn and take direction
- ability to adhere to company policies and procedures
Job Qualifications
- high school diploma or equivalent
- prior experience in a kitchen or food preparation environment preferred
- ability to follow detailed recipes and instructions
- strong communication and teamwork skills
- basic knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow amazing recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- adhere to food safety and hygiene standards
- assist in training new kitchen staff
- manage inventory and kitchen supplies efficiently
Job Qualifications
Experience
No experience required
Job Location
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