Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a part of the Compass Group, is a leading hospitality company dedicated to delivering exceptional culinary experiences and services. Located in Croasdaile Village, Durham, North Carolina, Morrison Living is recognized for its commitment to quality food service and hospitality excellence across various sectors. The organization boasts a rich history of creating memorable dining experiences by combining culinary artistry with a passion for hospitality, supported by a team-oriented environment where every member plays a critical role in serving clients effectively.
The Cook position at Morrison Living offers both full-time and part-time employment with competitive hourly wages ranging betwe... Show More
The Cook position at Morrison Living offers both full-time and part-time employment with competitive hourly wages ranging betwe... Show More
Job Requirements
- Three years of prior cooking experience
- ability to perform essential job functions with or without reasonable accommodation
- ability to work flexible shifts including varying day schedules
- ability to follow food safety and handling procedures
- must be able to safely operate kitchen equipment
- must abide by all company policies and procedures including safety requirements
- valid work authorization in the United States
Job Qualifications
- Three years of prior cooking experience
- ability to prepare food in compliance with federal, state, and corporate standards
- knowledge of safe food handling and kitchen cleanliness
- ability to use kitchen equipment safely and effectively
- good communication and teamwork skills
- commitment to safety protocols and company policies
- experience with production planning and stock management
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery using correct portioning and temperature
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving, maintaining high cleanliness standards
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and orderly
- operates and maintains kitchen equipment
- assists in production planning, record keeping and reporting
- assists in the ordering and receiving of food and supplies
- reports maintenance needs or faulty equipment
- attends in-service and safety meetings
- maintains good working relationships with coworkers and management
- performs job safely while maintaining a clean work environment
- ensures proper presentation, portion control, and maintenance of serving temperatures
- follows HACCP standards
- commits to personal and workplace safety
- abides by all company safety policies including use of gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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