Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a prominent dining services company that operates within the healthcare and senior living industries, known for its commitment to delivering quality food experiences and exceptional customer service. As part of Compass Group, one of the largest foodservice companies in the world, Unidine focuses on improving lives through food by providing fresh, nutritious, and tailored meal solutions to their clients. The company prides itself on creating vibrant culinary environments that are both enjoyable and healthy, fostering community engagement and supporting wellness. With a strong presence across various retirement communities, healthcare facilities, and educational institutions, Unidine is dedicated to not... Show More
Job Requirements
- Prior experience in cooking
- Experience in healthcare or senior living preferred
- Ability to work full-time schedule including weekdays, weekends, and holidays
- Ability to follow food safety and sanitation guidelines
- Willingness to attend safety meetings and training
- Ability to perform physical tasks related to kitchen work
- Reliable and punctual
- Ability to work effectively in a team environment
Job Qualifications
- Prior experience in cooking
- Experience in healthcare or senior living preferred
- Ability to follow standardized recipes and portion control
- Knowledge of food safety standards including HACCP
- Strong organizational and cleanliness skills
- Good communication and teamwork abilities
- Commitment to safety and compliance with company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of appropriate protective equipment and safety practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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