Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
access to Calm App
Perks at work
Job Description
First Watch is a leading daytime dining concept that specializes in serving made-to-order breakfast, brunch, and lunch with a commitment to freshness, quality, and hospitality. Established with a unique "Follow the Sun" culinary philosophy, First Watch offers a chef-curated menu that rotates five times a year to highlight the freshest ingredients and seasonal flavors. This approach enables the restaurant to present elevated versions of classic breakfast and brunch favorites, such as Lemon Ricotta Pancakes, Quinoa Power Bowls, and their signature Million Dollar Bacon, providing a memorable dining experience for every guest. Operating across more than 620 restaurants in 32 states,... Show More
Job Requirements
- must be at least 18 years of age
- ability to work flexible hours including weekends and holidays
- physical stamina for standing and moving in a kitchen environment
- adherence to health and safety guidelines
- legal authorization to work in the country
- strong sense of responsibility and professionalism
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a kitchen or food service environment is a plus but not required
- ability to work in a fast-paced setting
- strong communication and teamwork skills
- commitment to following safety and sanitation protocols
- passion for quality food preparation
- willingness to learn and adapt quickly
Job Duties
- communicate well with others and believe in the importance of teamwork
- deliver high-quality and safe food in a fast-paced kitchen
- follow chef-curated recipes using fresh ingredients
- maintain a clean, sanitized, and organized station
- train and work efficiently in assigned kitchen stations
- ensure compliance with food safety and hygiene standards
- assist with inventory and kitchen supplies management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: