Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
sick pay
Holiday pay
Complimentary Meals
Bonus opportunities
Life insurance
Discount Program
401(k) Plan
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
IVY PARK AT LA JOLLA is a premier senior living community managed by Oakmont Management Group. Nestled within a beautifully landscaped campus, this community is dedicated to providing exceptional quality, comfort, and care through five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that fosters continued independence. With a commitment to authenticity, teamwork, compassion, commitment, and resilience, IVY PARK AT LA JOLLA aims to cultivate meaningful relationships not just between residents and their families, but also among the team members who serve them. The management group, Oakmont Management Group (OMG), is a recognized leader in the... Show More
Job Requirements
- line cook experience in a full scratch kitchen
- 2 to 5 years experience on a fast-paced line or prep cook station
- ability to execute dishes flawlessly in a timely manner
- ability to communicate with a friendly demeanor
- passion for service and creating exceptional food experiences
- pass criminal background check
- pass health screening tests including physical and TB tests
- comply with COVID-19 safety protocols as required by employer
Job Qualifications
- line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience in a fast-paced line or prep cook position
- ability to execute flawless dishes in a timely manner
- excellent communication skills
- passion for service and hospitality
- ability to work collaboratively in a team environment
Job Duties
- prepare high-quality dishes from scratch using fresh, local ingredients
- maintain clean and organized workstations
- interact positively with residents and guests
- communicate effectively with team members
- follow safety and hygiene protocols
- collaborate with kitchen staff to ensure timely meal service
- contribute to menu development and execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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