lunagrill

Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $18.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
Career growth opportunities
Tip Pool Participation
Free Healthy Shift Meal
Referral Bonus Program
Recognition and rewards
Employee Discounts

Job Description

Luna Grill is a prominent fast-casual restaurant chain known for its fresh, flavorful Mediterranean-inspired dishes. Established with a mission to offer real food and real opportunities, Luna Grill has grown to become a popular dining destination across several key markets in the United States, including California, Texas, and Arizona. The brand prides itself on a people-first culture, emphasizing teamwork, respect, and hospitality. This approach has created a supportive environment that prioritizes employee development and guest satisfaction alike. As a fast-growing company with multiple locations, Luna Grill offers diverse opportunities for career advancement, flexible scheduling, and a work atmosphere that fosters... Show More

Job Requirements

  • Minimum 1 year kitchen experience in high-volume or fast-casual environment
  • Must be 18 years or older
  • Knowledge of food safety and sanitation best practices
  • Positive and dependable team player
  • Ability to work in fast-paced environment
  • Flexibility to work various shifts
  • Bilingual (English/Spanish) is a plus

Job Qualifications

  • Minimum 1 year kitchen experience in high-volume or fast-casual environment
  • Strong understanding of food prep, portion control, and recipe consistency
  • Knowledge of food safety and sanitation best practices
  • Positive and dependable team player who thrives under pressure
  • Must be 18 years or older
  • Bilingual (English/Spanish) is a plus

Job Duties

  • Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards
  • Set up and maintain a clean, organized workstation throughout the shift
  • Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently
  • Maintain food quality, safety, and sanitation standards at all times
  • Support the kitchen team with prep, stocking, and closing duties
  • Communicate effectively with your team and leadership to keep service running smoothly
  • Assist with dishwashing, kitchen maintenance and other tasks as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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