Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Wellness Program
Career Development
Job Description
Amavida is a distinguished senior living community located in the serene environment of Fort Myers, Florida. Spanning 32 acres and situated adjacent to the prestigious 279-acre Lakes Park, this resort-style establishment caters meticulously to the needs of its senior residents by offering them an unparalleled quality of life and peace of mind. Amavida’s community is designed to support various levels of senior living, including Independent Living, Assisted Living, and Memory Care. The community emphasizes not only comfort but also lifestyle enrichment, with residents having access to a wide range of maintenance-free villas, apartments, and suites that meet diverse preferences and... Show More
Job Requirements
- High school diploma
- Minimum of three years restaurant/senior living or equivalent cooking experience
- Ability to work full-time with open availability including breakfast, lunch, dinner, weekends and holidays
- Knowledge of food safety and sanitation standards
- Strong interpersonal skills for resident interaction
- Ability to work efficiently in a fast-paced environment
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of three years restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations / procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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