Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.25
Work Schedule
Standard Hours
Flexible
Benefits
Flexible Hours
employee discount
10 Paid holidays
Medical insurance
Vision Insurance
Dental Insurance
free life insurance
Vacation leave
sick leave
Voluntary insurance plans
long term disability
discounted gym membership
Matching 401k
management bonuses
Job Description
About the Company and Position:
The hiring company is an established food service provider known for delivering high-quality culinary products and exceptional customer service in a fast-paced environment. As a reputable player in the food service industry, the company prides itself on maintaining superior standards in food quality, cleanliness, and safety. With a commitment to employee wellbeing and professional development, the organization offers a comprehensive benefits package along with competitive wages.
This Cook position reports directly to the Kitchen Manager and provides an opportunity to engage with hands-on food preparation in a dynamic environment. Starting at a rate ... Show More
This Cook position reports directly to the Kitchen Manager and provides an opportunity to engage with hands-on food preparation in a dynamic environment. Starting at a rate ... Show More
Job Requirements
- Must be 18 years of age to operate machinery
- Stand for long periods of time
- Frequent walking around department from different appliances
- Carry up to 60 pounds
- Push and pull up to 1000 pounds
- Frequent motions of arms and hands to prepare food products
- Bend to reach for products stored on a lower level
- Use of proper safety procedures
- Able to operate stove, hot plates, oven, fryer and slicer
- Able to slice, dice and mince manually
- Mark down and pull products from floor if needed
Job Qualifications
- Previous experience working with the public
- Time management skills
- Proper knife skills and proper sanitation knowledge
- Knowledge of different types of meats, fish, etc.
- Good communication and observation skills
- Able to listen to directions and follow through independently
Job Duties
- Greet customers when within ten feet and four seconds of contact
- Cook food items needed for the day such as make bentos, roast chicken, fish
- Track food inventory, order from vendors if needed
- Track food quality, pull food that does not meet standards, conduct hourly temperature checks of food and warmers
- Keep workstation clean and organized by dusting, wiping, and sweeping area
- Wash and sanitize dishes, tools and area
- Perform other related duties as needed as assigned by manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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