Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Holiday pay
Voluntary insurance
Job Description
CiminoCare is a well-established and respected senior living company that has been serving Northern California for over three decades. As a privately held enterprise, CiminoCare prides itself on creating vibrant communities that feel like home, where seniors can thrive and build meaningful relationships. The company is recognized as a leader and innovator in the senior living industry, continually upholding its core values and mission to provide compassionate and exceptional care to its residents. CiminoCare operates a number of senior living communities across Northern California, making a significant impact on the lives of seniors and their families. The organization is committed... Show More
Job Requirements
- Minimum of 2 years working in a food preparation position
- hold and maintain a Food Handlers Permit
- commitment to quality service
- knowledge of food and beverage
- basic math skills
- knowledge of training techniques
- awareness of health and sanitation laws
- understanding of kitchen equipment use and maintenance
- ability to follow oral and written instructions
Job Qualifications
- Minimum of high school diploma or equivalent
- college or culinary training preferred
- extensive cooking and production experience
- commitment to quality service and food and beverage knowledge
- basic math skills
- knowledge of basic training techniques
- awareness of local, state, and federal health and sanitation laws
- understanding of proper use and maintenance of major kitchen equipment
- ability to follow oral and written instructions
Job Duties
- Actively cook and lead the kitchen team
- prepare daily production lists
- ensure all stations remain stocked before and during meal periods
- verify kitchen staff follows recipes and portions correctly
- maintain cleanliness and organization of kitchen, dish, and storage areas
- place food and supply orders as directed
- receive and verify product invoices and freshness
- hire and train employees to company standards
- set excellent customer service and work examples
- participate actively as a member of the management team
- manage staffing levels throughout shifts
- oversee kitchen labor and food cost to meet budgetary requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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