Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.17
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Paid Time Off
Pension Plan
403(b) savings plan
medical benefits
Tuition Reimbursement
Career development opportunities
Shift Differential
Job Description
Main Line Health is a prominent healthcare organization dedicated to providing exceptional patient care and medical services across multiple facilities in the Pennsylvania area. One of their key centers, Lankenau Medical Center in Wynnewood, PA, is known for its commitment to excellence in healthcare and patient support. This well-established institution emphasizes a collaborative work environment and a culture of continuous learning and development for its staff. Main Line Health's mission includes not only delivering high standards of medical treatment but also ensuring the well-being of its employees by offering comprehensive benefits and career development opportunities.
The Cook position at Lan... Show More
The Cook position at Lan... Show More
Job Requirements
- high school diploma or GED
- three years of culinary arts experience
- ability to read, write, understand, and communicate English
- effective communication and interpersonal skills
- availability to work full-time including shift rotations, weekends, and holidays
- certification such as ServSafe preferred
Job Qualifications
- high school diploma or GED
- three years of culinary arts experience in a food service setting
- ability to read, write, understand, and communicate English
- effective communication and interpersonal skills
- ServSafe certification or equivalent preferred
- associate degree in culinary arts preferred
- leadership skills
Job Duties
- prepare and serve meals for patients, visitors, and staff
- review menus and production sheets to plan cooking schedules
- follow standardized recipes to ensure consistent product quality
- maintain kitchen cleanliness and safety standards
- lead and coordinate kitchen staff activities
- assist with inventory management and ordering supplies
- participate in catering events and cross-departmental collaboration
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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