Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.50
Work Schedule
Weekend Shifts
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Dependent Care Flexible Spending Account
Life insurance
Job Description
Avalon Care Center Federal Way is a reputable healthcare facility dedicated to providing quality long-term care for its residents. As part of the Avalon Health Care Group, this center is committed to creating a compassionate and supportive environment for its patients, families, and employees alike. Located in Federal Way, the center offers specialized services aimed at enhancing the health and well-being of individuals requiring extended care. Their approach focuses on holistic care, treating each resident with dignity and respect while catering to their unique dietary needs and lifestyle preferences.
The company culture emphasizes teamwork, compassion, and continuous improvement... Show More
The company culture emphasizes teamwork, compassion, and continuous improvement... Show More
Job Requirements
- One year experience in a long term care facility required
- Ability to follow prescribed resident diet specifications and dietary regulations
- Food Handler’s permit or ServSafe certification as per state requirements
- Ability to read, write, and communicate effectively in English
- Ability to work weekends and full-time schedule
- Must pass criminal background investigation and reference inquiry
Job Qualifications
- High school diploma or equivalent
- Must possess a Food Handler’s permit / ServSafe certification as per State requirements
- Must have the ability to read, write, and effectively communicate in English
- Must be able to relate positively and favorably to residents, families and to work cooperatively with other associates
- Must pass criminal background investigation and reference inquiry
Job Duties
- Prepare and serve food and meals food in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies
- Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes and utensils
- Check all trays for menu and diet preferences and accuracy
- Ensure proper storage of food and supplies
- Adhere to universal precautions and sanitary, safety, and infection control policies and procedures
- Be able to work in a non-temperature regulated environment (work near ovens, stoves, enter walk in refrigerators/freezers)
- Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies
- Report any hazardous conditions, equipment, accidents, and incidents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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